The Floor Manager will be our guests' first point of contact when entering the restaurant. More specifically, we’d like the Floor Manager to:

• Manage all restaurant reservations, allocate tables, and manage guest flow.
• Greet all guests, take drink orders, and assist in overall table management. 
• Assist the General Manager with all floor management duties. 
• Manage guest complaints and questions with kindness and ease. 
• Help maintain the ambiance of the restaurant.
• Effectively communicate with servers and bartenders.
• Provide a welcoming environment for our returning guests.

The right candidate will be:

• Good at multitasking
• A fast learner
• A team player
• Have proficient knowledge of restaurants
• Be an effective communicator