Please join us this Saturday and Sunday for Brunch from 10am to 3pm.

BRUNCH SPECIALS

Georgia Poutine $12.00
A generous helping of our famous waffle fries smothered in our sausage gravy with chives on top.

Andes Style Hash Brown $10
Hash browns with our secret sauce, caramelized onions, pepperoncini.

Farmers' Breakfast $15.00
Two eggs, hash browns, silver dollar pancakes, grits, sausage, bacon, brisket with collard greens and toast made with Wilson's Bread.

Biscuits & Gravy $12.00
Fluffy buttermilk biscuits smothered in sausage gravy.
Mushroom gravy option available.

Bourbon French Toast Casserole $12.00
French toast casserole, made with Challah bread pudding with Maker's Mark & pecans. Syrup on the side.

Andes Breakfast Burger $14.00
Hamburger served with bacon between two buttery pancakes. Syrup on the side. Served with a hash brown also.
Add cheddar cheese $2.00
Add egg $2.00

Pancakes $12.00
Tall stack of silver dollar pancakes, served with maple syrup on the side.

Farro Salad Bowl $12.00
Farro salad bowl with brussels sprouts, caramelized onion, lemon dill vinaigrette.
Add fried egg $2.00

BURGERS & SANDWICHES
(All Come with Waffle Fries)

Hamburger $13
All the fixings.
Add Cheddar or American Cheese $2
Add bacon $3
Add truffle cheese $5
Vegan Beyond Burger available.

Add egg $2

HOT DOGS

Naked Dog $2
All beef hot dog, potato roll. Add $2 for roasted sauerkraut.

Bratwurst $10
Roasted sauerkraut, sweet hot mustards.
Vegan Beyond Brat available.

Wagyu Hot Dog $15
Made with rich, marbled, Japanese Beef.
Ketchup, sweet hot mustard on a potato roll.
Add $15 for jumbo lump crab salad.
Add $25 for jumbo lump crab salad and caviar.

WAFFLE FRIES

Cup of Fries $5
Cup of our delicious waffle fries.

Chili Cheese $10
Brisket chili and queso cheese.

Andes Style $10
Secret sauce, caramelized onions, pepperoncini.

Caviar Fries $45
Caviar, creme fraîche, shaved red onion, dill.

Bloody Mary's $12.00

Bloody Mary garnish options include:
Chicken Wings Bloody Mary
Charcuterie Bloody Mary
Shrimp & Crab Claw Bloody Mary
Triple Bacon with Blue Cheese Stuffed Olives

EVENTS & SPECIALS

WEEKLY SPECIAL MENUS

TACO TUESDAYSEvery Tuesday

SOUTHERN COOKING Every Thursday

WEEKEND BRUNCHSaturday and Sunday, 10am to 3pm

WING NIGHTEvery Wednesday

WEEKEND SPECIALSFriday & Saturday from 5-9pm

TACO TUESDAYS
Every Tuesday

SOUTHERN COOKING
Every Thursday

WEEKEND BRUNCH
Saturday and Sunday, 10am to 3pm

WING NIGHT
Every Wednesday

WEEKEND SPECIALS
Friday & Saturday from 5-9pm