VALENTINE'S WEEKEND MENU
Small Plates
Baked Brie $14
Served with raspberry jam and puff pastry.
Jumbo shrimp and crab cocktail $21
Served with cocktail sauce, Andes style secret sauce and horseradish.
Oysters Rockefeller $23
Served on the half-shell with garlicky spinach topped with a rich sauce of butter, parsley, parmesan, and breadcrumbs.
Entrees
Lobster Ravioli $28
Creamy lobster sauce with jumbo lump crab meat.
Herb Roasted Cornish Hen $38
Served with your choice of 4 sides.
Surf and Turf $95
Lobster tail, tomahawk steak, shrimp cocktail, corn bread, coleslaw, loaded baked potatoes, and wedge salad.
Dessert
Chocolate Overload Cake or Cheesecake
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