SATURDAY SPECIALS

This Saturday, January 22nd we will have a variety of specials from 5-9pm.

Seared Foie Gras topped with black caviar $20.00

Served over a biscuit, grits with a river of Muscadine jam and topped with crispy persimmon.

Petite Prime Rib Dinner $25.00

12 oz. Prime Rib, served with mashed potatoes, collars, cheddar biscuit and house salad.

Ginger miso salmon $18.00

Served over garlic spinach and farro.

Available Saturday until we run out!