This Saturday, January 22nd we will have a variety of specials from 5-9pm.
Seared Foie Gras topped with black caviar $20.00
Served over a biscuit, grits with a river of Muscadine jam and topped with crispy persimmon.
Petite Prime Rib Dinner $25.00
12 oz. Prime Rib, served with mashed potatoes, collars, cheddar biscuit and house salad.
Ginger miso salmon $18.00
Served over garlic spinach and farro.
Available Saturday until we run out!