NEW YEARS EVE MENU

4 course meal for $59.99

Amuse Bouche

Crab and bacon stuffed devilled eggs

Salad

Waldorf Salad

Mixed greens with apples, celery, walnuts, grapes, and creamy lemon dressing.

Appetizers (choice of 1)

Spinach Artichoke Dip

Crispy flour tortillas

Shrimp Cocktail

Served with cocktail sauce and horseradish.

Potato Pancakes

Topped with crème fraiche and caviar.

Roasted Butternut Squash Soup

With Dar-View maple sugar.

Entrée Choices (choice of 1)

Roasted Bone-In Pork Chop

Maple-bacon brussels sprouts, creamy smashed potatoes, apple, and cranberry compote

Jumbo Shrimp Scampi

Creamy polenta, roasted asparagus

Chicken Cordon Bleu

Chicken breast stuffed with ham and Swiss, topped with a sage cream sauce and over pappardelle pasta.

Vegan Zucchini Boat

Served with roasted broccoli rabe, tomato sauce

For an additional $32.99 your choice of

Tomahawk Steak

Pan seared, herb butter, creamed spinach, loaded baked potato

Lobster Boil

Twin lobster tails. loaded baked potato, coleslaw, cream of corn, honey & jalapeno cornbread, Dar-View maple butter.

Desserts

Classic chocolate covered strawberries.

Menu options subject to change based on availability. This is the menu as we know it as of right now.