OUR REGULAR MENU
Join us for Taco Tuesday. We now offer a variety of Mexican dishes and margarita specials starting at 5pm.
THE ANDESH HOTEL MENU
Soup de Jour $8
Homemade jalapeño cornbread $6
Served with Dar-View maple butter.
Andes Style Fries $10
Waffle fries, caramelized onions, pepperoncini, and Andes signature sauce.
Homemade Hummus Plate $12
Served with toasted baguettes and crudité.
Cup of Chili $12
Texas style cubed flank steak served with shredded cheddar cheese, sour cream, and homemade jalapeno cornbread.
Vegetable Chili $12
Impossible meat with white and kidney beans, celery, carrots, onions, peppers, mushrooms, jalapenos, topped with an avocado crema and homemade honey, jalapeno cornbread.
1 lb. your choice of BBQ, Buffalo, Sweet Teriyaki or Naked.
Served with carrots and celery and your choice of Ranch or Blue cheese dressing.
Fried Calamari $14
Served with house made, creamy horseradish aioli and marinara sauce.
Margarita Flatbread $14
Provolone cheese, marinated cherry tomatoes, basil, and olive oil.
The Roma Flatbread $16
Sliced prosciutto, goat cheese, and arugula.
Shrimp Cocktail $16
5 jumbo shrimps with cocktail sauce, Andes signature sauce, and lemon.
Charcuterie Board $18
Served with a variety of meat and cheeses.
Add Chicken $7, Beyond Sausage $7, Steak $9 or Shrimp $9
Wedge Salad $10
Iceberg lettuce with cherry tomatoes, lardon, and blue cheese dressing.
Andes Hotel Signature Salad $12
Arugula & red cabbage with salami, provolone, olives, roasted red peppers, pepperoncini served with a house made Italian vinaigrette.
Ceasar Salad $12
Garlicky croutons, shaved parmesan cheese, and anchovy.
Garden Salad $12
Tomatoes, onion, shaved carrots, peppers, and heirloom cherry tomatoes served with a balsamic vinaigrette.
Turkey Club $13
Oven roasted turkey, lettuce, tomato, bacon, and mayonnaise served on peasant bread and waffle fries.
Double Patty Burger $14
Classic diner burger with two 4oz patties served with lettuce, tomato, your choice of cheese, and pickles on a Marty’s bun with waffle fries.
Beyond Burger (Vegan) $14
Served with lettuce, tomato, onions served on a brioche bun and waffle fries.
Chicken Sandwich $15
Fried chicken sandwich with lettuce, pickles, house made secret sauce served on a brioche bun with waffle fries.
Spicy Steak Sandwich $16
Carne Asada seasoned steak, frizzled onions, Swiss cheese, horseradish cream sauce served on a brioche bun with waffle fries
Chili Bowl $17
(Vegetable Chili available.)
Andes Pasta Bowl $18
Chef’s Choice pasta with Beyond sausage, arugula, sundried tomatoes, goat cheese, olive oil, and red wine vinegar.
Chicken Pot Pie $18
Shredded chicken with corn, carrots, and celery topped with a puff pastry.
Maryland Style Crab Cakes $22
Served over arugula with a lemon honey remoulade.
Roasted Salmon $26
Served with your choice of 2 sides
Your Choice: 14oz NY Strip Steak $26 or 14oz Ribeye $29
Served with your choice of 2 sides.
Waffle fries or Shoestring fries
Cream of Spinach
Deep-fried Brussel sprouts
Garlic Mashed potatoe