Octeauxber Fete
Catskills loves Louisiana Fundraiser
THANK YOU TO ALL WHO CAME OUT AND SUPPORTED THIS GREAT CAUSE.
Add paragraph text here.Proceeds to benefit those impacted by the effects of Hurricane Ida through the projects of
Crescent City Farmers’ Market, The Red Bean Parade and the Bayou Recovery Fund.
THANK YOU TO EVERYONE WHO GAVE FOOD, DRINK, PRIZES & TIME
The Beaverkill Valley Inn
Livingston Manor, New York
Chef: Tommy Finch
Pomegranate Hospitality
Saba & Miss River in New Orleans
Safta in Denver
Chef: Alon Shaya & Emily Shaya
Brushland Eating House
Bovina, New York
Chef: Sohail Zandi
Tiny's & Magpies on Pink Street
Bovina, New York
Chef: Antonio Mora & Maggie McDowell
The Andes Hotel
Andes, New York
Masters of Ceremony: Derek Curl
Participating Beverage Companies
Bovina, New York
Livingston Manor, New York
Roscoe, New York
A massive thank you to these incredible companies who generously
donated prizes and product for the online auction and the event on October 23rd.
All participating restaurants and beverage providers are donating their time and resources to producing food and drink for this event.
Participants may change at any time.
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